In the valley of “Las Amescoas” there are numerous dairies that produce the Idiazabal cheese with the raw milk of “Latxa” sheep. They create the cheese in the traditional manner and with high quality. Most of dairies have been awarded with national and international recognition.

Some of them offer guided tours where you can learn how the cheese is made, plus get a chance to feed and milk the sheep.

Quesería Amescoa Alta: Francisco Ruiz de la Ramendi Locality: Eulate Phone: 948 543901	Quesería Ricardo Remiro: Locality: Eulate Phone: 627 371 809 /647 832251 Web Quesería Ricardo Remiro	Quesería Hermanos Aguirre: Locality: Aranaratxe Phone: 948 543901
Quesería Surgaina: Locality: Zudaire Phone: 948 539364 / 660785130	Quesería Urederra: Locality: Eulate Phone: 948 543947	Quesería Arnotegui: Locality: Eulate Phone: 948 543889 Web Quesería Arnotegi