In the valley of “Las Amescoas” there are numerous dairies that produce the Idiazabal cheese with the raw milk of “Latxa” sheep. They create the cheese in the traditional manner and with high quality. Most of dairies have been awarded with national and international recognition.
Some of them offer guided tours where you can learn how the cheese is made, plus get a chance to feed and milk the sheep.
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Quesería Amescoa Alta:Francisco Ruiz de la Ramendi |
Quesería Ricardo Remiro:Locality: Eulate |
Quesería Hermanos Aguirre:Locality: Aranaratxe |
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Quesería Surgaina:Locality: Zudaire |
Quesería Urederra:Locality: Eulate |
Quesería Arnotegui:Locality: Eulate |